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Limited time offer !

Special Wagyu Experience
with Top Global Chefs 2022 in London

Special Wagyu Experience
Presented by the Japan Livestock
Products Export Promotion Council

This event will feature recipes from top chefs at restaurants in
the greater London area, giving diners a chance to explore a
new and tantalizing side of Japanese Wagyu Beef.

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Japanese-bred Wagyu is Unparalleled

Wagyu is globally renowned as top-class beef with intense intramuscular marbling that creates a melt-in-your-mouth sensation unique among breeds. Developed through selective breeding and original Japanese methods, Wagyu has an enticing aroma and rich flavor.

Wagyu often conjures images of the ever-popular “loin cuts” including ribeye and sirloin, but there are diverse and intriguing cuts including round, brisket, shoulder clod and chuck roll. In Japan, these cuts rival the prime loin cuts in their extreme popularity. This event will feature recipes developed using round cuts. While these cuts are leaner, they have ample marbling and offer a tender yet meaty flavor perfect for use in roasts, BBQ and shabu-shabu. They’re a perfect match for almost any preparation method.

PARTICIPATING CHEFS

Please contact each restaurant for details.

SCHEDULE ALL
5th - 11th Dec.
12th - 18th Dec.
17th - 23rd Dec.
9th - 15th Jan.

MORE ABOUT WAGYU

Shop Guide Shop Guide

WAGYU RESTAURANT
SHOP GUIDE